Small Veal Burgers
Small veal burgers is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g veal mince (order in advance at butcher)
- 2 Eggs
- 2 tbsp mustard
- 1 handful flat-leaf parsley
- 5 coriander stems
- Salt
- pepper (from grinder)
- 1 tsp ground cumin
- 2 onions
- 3 tomatoes
- 8 small burger buns (order in advance at baker if needed)
- 50 g red cabbage spears
- cherry tomatoes (for garnish)
- flat-leaf parsley (for garnish)
Instructions
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1.
Preheat grill. Mix veal mince with eggs and mustard. Wash herbs, pat dry, finely chop leaves. Combine with meat, season with salt, pepper, and cumin. Divide into 8 portions and shape into small patties. Chill in refrigerator until ready to grill.
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2.
Peel onions and slice thinly into rings. Wash tomatoes, dry, remove stems, cut flesh into thin slices. Halve buns horizontally.
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3.
Grill patties 3–4 minutes per side; toast bun halves on grill until golden brown. Top bottom bun halves with tomato slices and onion rings, setting aside 4 onion rings for decoration. Place patty on top, sprinkle with cabbage spears. Garnish with halved cherry tomatoes, flat-leaf parsley, and remaining onion rings. Tilt upper bun halves to decorate the burger.
