Pork chops with red cabbage

Ingredients

• 2 pork chops
• 2 tbsp pork lard
• Salt
• Pepper (freshly ground)
• 1 kg red cabbage
• 2 Apples
• 1 onion
• 2 tbsp pork lard
• 100 ml red wine vinegar
• Salt
• Pepper
• 1 tsp sugar
• 0.25 tsp ground cloves
• 2 Potatoes
• 1 lemon slice
• 1 tbsp sour horseradish cream
• 1 tbsp lingonberries
• White bread

Instructions

1. 1.

   Clean the cabbage, remove outer leaves and cut into strips. Peel, core, and dice the apples. Peel and finely dice the onion. Heat the lard, sauté the cabbage and onion. Add vinegar and 100 ml water. Add apples and spices. Peel, grate finely, and add potatoes to the cabbage. Simmer for 40-50 minutes.

2. 2.

   Season the pork chops with salt and pepper and fry in hot pork lard for about 3 minutes per side.

3. 3.

   Plate the red cabbage with the pork chops and white bread, garnish with a lemon slice, sour horseradish cream, and lingonberries.

4. 4.

   Serve with a pilsner.