Tomato-Pepper Salad
Prep: 15min
|
Servings: 4
|
Cook: T0M
A fresh tomato and pepper salad featuring crisp tomatoes, green bell peppers, garlic, olive oil, lemon juice, cumin, salt, and freshly ground pepper – a vibrant side dish from African, Arabic, and Moroccan cuisine by Spoonsparrow!
Ingredients
- 4 tomatoes
- 4 green bell peppers
- 2 Garlic cloves
- 3 tbsp olive oil
- lemons
- cumin (ground)
- Salt
- Pepper (freshly ground)
Instructions
-
1.
Wash the tomatoes, quarter them, remove seeds and dice finely.
-
2.
Wash the bell peppers, halve them, remove seeds, trim stems, and dice.
-
3.
Peel the garlic cloves and mince finely.
-
4.
Combine tomatoes, peppers, and garlic with olive oil and lemon juice. Season with salt, pepper, and cumin.
