Pork Chops in Creamy Pepper Sauce
Pork chops in creamy pepper sauce is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 pork chops
- Salt
- pepper (ground)
- 2 tbsp plant oil
- 1 Shallot
- 100 ml dry white wine
- 200 ml meat broth
- 100 ml heavy cream
- 1 tbsp green peppercorns (jarred)
- green onion strips
Instructions
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1.
Preheat the oven to 120°C (250°F) with fan and top heat.
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2.
Rinse the chops, pat dry, and season with salt and pepper. In a hot pan, brown both sides in oil for 1-2 minutes. Remove from pan and place on a rack over a fat pan in the oven for about 20 minutes to finish cooking.
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3.
Meanwhile, peel and finely dice the shallot. Sauté in the pan drippings until golden brown. Deglaze with wine and add broth. Simmer for about 5 minutes, then stir in cream and strain the sauce through a sieve. Reheat gently, let thicken slightly, add green peppercorns, and season with salt and pepper.
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4.
Plate the chops and garnish with green onion strips before serving.
