Piroggen
Piroggen is a recipe featuring fresh ingredients from the dumpling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g wheat flour
- 3 tsp baking powder
- 75 g sugar
- 1 packet vanilla sugar
- 1 pinch salt
- 150 g quark (low-fat)
- 100 ml milk
- 100 ml oil
- 800 g sweet potatoes
- 200 g quark
- grated goat or sheep cheese
- 50 g onions
- 30 g fat
- Salt
- Pepper
- coffee cream
Instructions
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1.
Mix flour with baking powder in a mixing bowl. Add the remaining ingredients for the dough and process everything briefly on low speed, then high speed, into a smooth dough using a hand mixer (kneading attachment). Do not knead too long or the dough will stick! Shape the dough into a roll on a floured work surface. Roll out thinly and cut round discs about 5 cm in diameter.
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2.
For the filling peel the boiled potatoes and mix with quark through a food mill. Add golden‑brown roasted, finely chopped onions, salt, and pepper and blend into a creamy mixture.
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3.
Place one teaspoon of filling on half of each dough disc, cover with the other half. Press the dough edges firmly together so the filling does not leak between them.
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4.
Arrange the piroggen side by side on a parchment‑lined baking tray, brush with coffee cream, and bake in a preheated oven at 180 °C for about 20 minutes.
