Porcini Mushrooms with Oil and Herbs

Ingredients

• 300 g porcini mushrooms
• 1 onion
• 1 Garlic clove
• 0.5 bunch Parsley
• Chives
• olive oil (for frying)
• Salt
• Pepper (freshly ground)

Instructions

1. 1.

   Clean the porcini mushrooms and slice them. Peel the onion and garlic, then dice finely. Chop the herbs finely. Combine all together lightly.

2. 2.

   Heat a little olive oil in a large pan and sauté the mushroom mixture, turning occasionally until lightly browned. Season the cooked mushrooms and serve warm.