Pumpkin‑Potato Mash
Prep: 30min
|
Servings: 4
|
Cook: 20min
Pumpkin-potato mash is a recipe with fresh ingredients from the category filling side dish. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g Hokkaido pumpkin
- 300 g potatoes
- Salt
- 150 ml whipping cream
- 40 g Butter
- Pepper
- nutmeg
Instructions
-
1.
Clean the pumpkin, remove seeds, peel the potatoes, dice both and cook together in salted water for 20 minutes. Drain and let steam off. Bring cream with butter, salt, pepper and nutmeg to a boil.
-
2.
Add the vegetables and process into a smooth mash. Adjust seasoning if needed.
-
3.
Serve with pan‑fried duck breast.
