Poppy Seed Rolls

Ingredients

• 300 g flour
• 1 pinch salt
• 200 g butter (in cubes)
• 1 packet vanilla sugar
• 125 g sugar
• 1 packet poppy seed mix (ready product)

Instructions

1. 1.

   Knead all ingredients except the poppy seed mix into a smooth dough, shape into a ball, wrap in foil and refrigerate for about 30 minutes.

2. 2.

   On a floured work surface roll the dough to a 5 mm thick rectangle, spread the poppy seed mixture over it, and roll tightly from one long side.

3. 3.

   Cut into 5 mm wide slices and place on a parchment-lined baking sheet. Bake in a preheated oven at 180°C for about 18 minutes until golden yellow, then remove and cool.