Poppy Seed Crackers
Crackers with poppy seeds is a recipe with fresh ingredients from the Bread category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g wheat flour
- 200 g rye flour
- 50 g rye bran
- 1 tsp salt
- sunflower oil
- flour (for dusting)
- 40 g poppy seeds
Instructions
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1.
Put both flours with the bran into a bowl. Add the salt, 3-4 tbsp oil and about 350 ml lukewarm water, then knead with dough hooks until a firm, smooth dough that releases from the bowl edges forms. Adjust the water amount slightly if needed. Cover and let rest for about 30 minutes.
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2.
Preheat the oven to 180°C fan (convection).
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3.
Knead the dough again on a floured surface and divide into 6 pieces. Place them on a baking sheet lined with parchment paper. Brush with oil and sprinkle with poppy seeds. Bake in the oven for about 40 minutes until golden brown and crisp.
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4.
Remove from the oven, carefully take them off the sheet and let cool.
