Pie Crust Half-Moons with Spinach-Feta Filling
These pie crust half-moons with spinach-feta filling are easy to prepare and taste great for dinner, lunch, or as a perfect take‑away snack.
Ingredients
- 300 g frozen spinach
- 450 g pie crust (frozen)
- 150 g feta cheese
- 50 g walnuts
- 1-2 cloves garlic
- salt, pepper
- 1 egg yolk
- 1 tbsp condensed milk
- 2 tbsp sesame seeds
Instructions
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1.
Thaw the frozen spinach and pie crust according to package instructions.
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2.
Crush the feta finely. Chop the walnuts. Peel the garlic. Place the spinach in a sieve and press out excess liquid with a spoon. Roughly chop with a knife. Add the feta, walnuts, and pressed garlic. Mix everything together and season with salt and pepper.
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3.
Stack the pie crust sheets on top of each other and roll them out on a lightly floured surface. Cut about 26 circles using a cutter or the rim of a glass. Place a mound of filling in the center of each circle. Brush the edges with water, fold the dough into half-moons, and press the edges together.
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4.
Place the half-moons on a baking sheet lined with parchment paper. Beat the egg yolk with condensed milk and brush it over the dough. Sprinkle sesame seeds on top. Bake in a preheated oven at 200°C (or gas 3‑4, fan 180°C) for about 18–20 minutes until golden brown.
