Poppy Lime Gugelhupf

Name: Poppy Lime Gugelhupf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 1
Cuisine: German
Ingredients: 250 g butter; 200 g sugar; 4 eggs; 2 limes (unprocessed, zest and juice); 400 g flour; 1 packet baking powder; 50 g cornstarch; 100 g whipping cream; 250 g poppy seed loaf; 2 tbsp orange liqueur; fat for the pan; 1 lime (unprocessed, zest and juice); 150 g powdered sugar

Prep: 15min

| Servings: 1 | Cook: 55min

Poppy Lime Gugelhupf is a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!

★ ★ ★ ★ ★ (1)

Ingredients

250 g butter
200 g sugar
4 eggs
2 limes (unprocessed, zest and juice)
400 g flour
1 packet baking powder
50 g cornstarch
100 g whipping cream
250 g poppy seed loaf
2 tbsp orange liqueur
fat for the pan
1 lime (unprocessed, zest and juice)
150 g powdered sugar

Instructions

1.
Grease a Gugelhupf tin. Beat butter, sugar and eggs until fluffy. Fold in flour, baking powder, cornstarch and cream. Divide dough into two halves. Stir lime zest and juice into one half; fold poppy seed loaf and liqueur into the other. Pour first the poppy seed mixture, then the lime mixture, and marbled with a fork.
2.
Bake at 175°C for 50-60 minutes. Strip zest from unprocessed limes, squeeze one out. Let cake cool, unmold. Mix lime juice and powdered sugar into a thick glaze, brush over cake, sprinkle with lime zest.