Polenta with Porcini Mushrooms
Polenta with porcini mushrooms is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Polenta (Instant)
- 50 g butter
- Salt
- Pepper (freshly ground)
- nutmeg
- 0.5 bunch Parsley
- 600 g fresh porcini mushrooms
- 1 untreated lemon (juice)
- 2 Garlic cloves
- 20 g butter
- 2 tbsp olive oil
- 50 ml dry white wine
Instructions
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1.
Bring vegetable broth to a boil, add the polenta while stirring and cook according to package instructions. Remove from heat, stir in butter and season with salt, pepper, and nutmeg.
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2.
Wash the parsley, shake off excess water, set aside a few leaves, finely chop the rest.
-
3.
Clean and slice the porcini mushrooms. Peel and finely mince the garlic. Heat butter and oil in a large pan, add the mushrooms and garlic, sauté for a few minutes, pour in lemon juice and wine, season with salt and pepper, stir in parsley, and simmer gently for about 5 minutes. Spread the finished polenta onto plates, top with the mushroom mixture, and garnish with parsley leaves before serving.
