Poached Eggs with Salmon and Spinach
Poached eggs with salmon and spinach is a recipe featuring fresh ingredients from the poached eggs category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- 50 ml vinegar
- 150 g young spinach
- 1 tbsp butter
- Salt
- Pepper
- nutmeg
- 2 English muffins
- 4 slices Smoked Salmon
- dill sprigs (for garnish)
Instructions
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1.
Crack each egg into a small bowl or cup.
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2.
Pour the vinegar into 1 l of nearly boiling water in a small pot. Gently slide each egg into the water. Use a spoon to shape it into a round form. Ideally, the yolk should be completely surrounded by the white. Poach for about 4 minutes.
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3.
Wash and rinse the spinach, then drain well. Melt the butter in a hot pan. Add the spinach and let it wilt. Allow the liquid to evaporate and season with salt, pepper, and nutmeg.
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4.
Halve the muffins horizontally and toast until golden brown. Top each with spinach and place a slice of smoked salmon on top. Use a slotted spoon to lift the eggs and set them gently on the salmon.
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5.
Serve garnished with dill sprigs.
