Poached Egg with Tomato Drink
Prep: 10min
|
Servings: 4
|
Cook: 5min
A poached egg served in a tomato drink is a recipe with fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 ml tomato juice
- 1 tbsp ketchup
- 1 tbsp Lemon Juice
- Worcestershire sauce
- Tabasco
- celery salt
- black pepper
- vodka (optional)
- cucumber sticks
- 4 eggs
- 3 tbsp vinegar
- Salt
- Pepper
- anchovy fillet
Instructions
-
1.
Bring 1 l of water with vinegar to a boil in a pot. Crack each egg into a separate cup, slide it into the simmering vinegar water and let it poach for about 4 minutes. Remove with a slotted spoon.
-
2.
Whisk tomato juice with lemon juice and ketchup, season with a few dashes of Tabasco and Worcestershire sauce as well as pepper and celery salt, stir well and taste. If desired, stir in some vodka.
-
3.
Serve the Bloody Mary with the poached eggs and anchovy fillets on cucumber sticks.
