Chopped Rockfish with Beetroot
Prep: 20min
|
Servings: 4
|
Cook: T0M
Chopped rockfish with beetroot is a recipe featuring fresh ingredients from the fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Tbsp parsley
- 1 red chili pepper
- 80 g red onions
- 250 g fresh rockfish fillet (skinless, boneless)
- Salt
- white pepper (ground)
- 1 tbsp Lemon Juice
- 200 g beetroot
Instructions
-
1.
Wash the parsley, pull leaves from stems and finely chop. Wash the chili pepper, slice into thin rings, remove seeds and white membranes. Peel the onion and dice very finely.
-
2.
Rinse the fish fillet, pat dry and finely chop or mince with a meat grinder. Season with salt, pepper and lemon juice, then fold in parsley and onion cubes.
