Poached Beef Fillet with Herb Sauce (Green Sauce)

Ingredients

• 800 ml beef stock
• Salt
• Pepper
• 750 g beef fillet (center cut)
• 1 egg (medium size)
• Basil
• borlotti beans
• 1 bunch chives
• 100 g mayonnaise
• 150 g whole milk yogurt
• 1 tbsp Lemon Juice
• sugar
• 2 borlotti bean flowers

Instructions

1. 1.

   Bring stock to a boil, season with salt and pepper. Place the meat in, cover, and poach over gentle heat for about 20-25 minutes.

2. 2.

   Meanwhile, pierce the egg and cook it in boiling water for 9 minutes. Shock, peel, and chop. Rinse herbs and roughly chop them. Whisk yogurt and lemon juice into a smooth salad cream. Season with spices. Combine everything in a tall vessel and blend. Finally fold in the chopped egg.