Plum‑Walnut Cake

Ingredients

• 125 g spelt whole‑grain flour
• 1 tsp Baking powder
• 100 g coconut blossom sugar
• 100 g butter (room temperature)
• 50 g applesauce
• 2 eggs (medium)
• 1 Organic lemon
• 100 g walnuts
• 500 g plums
• 50 g apricot puree

Instructions

1. 1.

   Combine flour, baking powder and sugar in a bowl. Gradually add butter, applesauce and eggs, mixing until a smooth batter forms. Rinse the lemon hot, pat dry, grate its zest and stir it into the mixture. Roughly chop half of the walnuts and fold them in as well. Pour the batter into a greased loaf pan if needed.

2. 2.

   Wash, halve and pit the plums. Arrange them over the batter and top with the remaining walnuts. Bake in a preheated oven at 180 °C (160 °C fan‑forced; gas range level 2–3) for about 45 minutes. Brush the cake with apricot puree and cool on a wire rack.