Grilled Banana Strawberry Skewers with Coconut

Ingredients

• 500 g large bananas (2 large bananas)
• 1 tbsp Lemon Juice
• 2 tbsp honey
• 50 g shredded coconut
• 400 g Strawberries

Instructions

1. 1.

   Peel the bananas and cut them into pieces. Mix lemon juice with honey and add the banana pieces, gently stir briefly.

2. 2.

   Coat the banana pieces in shredded coconut. Clean, wash, dry, and optionally halve the strawberries. Alternate strawberry and banana pieces on skewers and grill over high heat for 2–4 minutes until golden brown. Remove from grill, place in bowls, and serve hot.