Plum Nectar Jam
Prep: 15min
|
Servings: 4
|
Cook: 10min
A jam made with fresh plums and nectarines, sweetened with preserve sugar and spiced with cloves, star anise, vanilla bean pulp, cinnamon stick, and a splash of red wine. Try this recipe and others from Spoonsparrow!
Ingredients
- 250 g ripe blue plums
- 250 g nectarines
- 500 g preserve sugar (1:1)
- 3 Cloves
- 1 star anise
- 1 vanilla bean (pulp)
- 1 cinnamon stick
- 100 ml red wine
Instructions
-
1.
Wash the plums and nectarines, quarter them and remove the pits. Mix with the sugar and spices in a pan and heat.
-
2.
Deglaze with the red wine and simmer on high heat for 4 minutes. Remove from the stove and let cool. Serve in the pan.
