Plum Jam with Cream
Plum jam with cream is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g heavy cream
- 1 packet gelatin
- 1 packet vanilla sugar
- 12 large ripe plums
- 1 organic orange (unprocessed)
- 1 tsp cinnamon
- 100 ml apple juice
- 2 tbsp sugar
- 1 sheet red gelatin
- 5 sheets white gelatin
- plum wine (for topping)
Instructions
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1.
Wash the orange, zest its peel and set aside for garnish. Squeeze out the juice. Wash the plums, halve them, remove pits, and place in a pot with sugar, apple juice, orange juice, cinnamon, and 200 ml water; simmer gently for about 30 minutes.
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2.
Line a sieve with a cotton cloth and pour the plum mixture over it, allowing it to drain well (2-3 hours) while weighing it down with a smaller pot.
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3.
Soak gelatin in plenty of cold water. Measure out 600 ml of the liquid, topping up with plum wine if needed. Dissolve the gelatin in a small pot, mix into lukewarm plum juice, pour into four glasses and chill until set.
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4.
Whip the cream with gelatin stabilizer and vanilla sugar until stiff peaks form. Spoon the whipped cream over the jam-filled glasses, garnish with orange zest curls, and serve.
