Plum Jam with Cocoa Powder
Prep: 15min
|
Servings: 4
|
Cook: 30min
Plum jam with cocoa powder is a recipe featuring fresh ingredients from the jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1.2 kg blue plums (Zwetschgen)
- 500 g gelesugar (2:1)
- 1 lemon (juice)
- 40 g cocoa powder (dark chocolate)
Instructions
-
1.
Wash the plums, halve them, remove pits, finely puree and mix with lemon juice and gelesugar.
-
2.
In a large pot, bring to a vigorous boil over high heat while stirring. Boil for 4 minutes, continuously stirring; finally stir in the cocoa powder.
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3.
Remove the pot from the heat. Immediately fill hot jars with the hot mixture, filling them completely, and seal with screw caps.
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4.
Let the jars sit on the lid for 10 minutes, then turn them upside down to cool.
