Plum Dumplings
Plum dumplings are a recipe with fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g potatoes (starchy, boiling)
- 100 g flour
- 2 tbsp semolina
- 1 tbsp softened butter
- 1 egg yolk
- 2 tbsp sugar
- Salt
- 12 ripe plums
- 12 pieces cube sugar
- 150 g butter
- 100 g breadcrumbs
Instructions
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1.
Wash the potatoes and cook with skins on for about 25 minutes; drain, shock in ice water briefly, peel, and press while hot. Let the potato mash cool.
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2.
Add flour, semolina, butter, sugar, egg yolk, and a pinch of salt to the mashed potatoes and knead into dough; let rest for 20 minutes.
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3.
Wash plums, cut open so the pit can be removed, remove it, and instead insert a cube of sugar.
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4.
On a floured surface shape the potato dough into a roll about 5 cm thick, slice into 12 equal pieces, flatten slightly, place one plum on each piece, and form into dumplings.
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5.
Drop dumplings into boiling water and simmer for about 20 minutes, nudging occasionally so they rotate.
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6.
Melt butter in a large pan and brown breadcrumbs; set aside.
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7.
Lift finished dumplings, drain, coat in breadcrumb butter, plate immediately and serve.
