Plum Cake from Quark- Oil Dough

Name: Plum Cake from Quark- Oil Dough
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 1
Cuisine: German
Ingredients: 150 g quark; 80 ml oil; 100 ml milk; 80 g sugar; 1 pinch salt; 300 g flour; 1 packet baking powder; 80 g Butter; 80 g sugar; 2 tbsp honey; 80 ml milk; 40 g chopped candied orange peel; 40 g chopped candied lemon peel; 100 g almond sticks; 2 tbsp flour; 1.5 kg plums; honeyed sugar

Prep: 30min

| Servings: 1 | Cook: 45min

Quark-oil dough plum cake is a recipe with fresh ingredients from the quark-oil dough category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g quark
80 ml oil
100 ml milk
80 g sugar
1 pinch salt
300 g flour
1 packet baking powder
80 g Butter
80 g sugar
2 tbsp honey
80 ml milk
40 g chopped candied orange peel
40 g chopped candied lemon peel
100 g almond sticks
2 tbsp flour
1.5 kg plums
honeyed sugar

Instructions

1.
Whisk quark with oil, milk, sugar and salt in a bowl. Sift flour with baking powder over it. Mix everything into a smooth dough using the hand mixer’s kneading hooks. Chill for 30 minutes.
2.
In a pot combine butter, sugar, honey, milk, lemon peel and orange peel; simmer gently while stirring for 8-10 minutes. Stir in almond sticks and flour.
3.
Wash plums, halve them and pit them.
4.
Roll out the dough on a greased baking sheet, top with plums and spread the almond mixture over them. Bake at 200°C (392°F) for about 40‑45 minutes.
5.
Cut into pieces to serve and dust with honeyed sugar.