Plum-Apple Cake
A fresh plum-apple cake recipe from the baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 375 g flour
- 1 packet dry yeast
- 100 g sugar
- 1 packet vanilla sugar
- 1 pinch salt
- 175 ml milk
- 125 g crème fraîche
- 75 g melted, cooled butter
- 750 g apples
- 2 tbsp lemon juice
- 500 g plums (or sloe plum)
- 4 Tbsp fine sugar
Instructions
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1.
Mix flour with dry yeast in a bowl. Add sugar, vanilla sugar, salt, milk, crème fraîche and butter, then knead with the hand mixer’s dough hooks into a smooth dough. Cover and let rise in a warm place for 30 minutes.
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2.
Quarter the apples, core them, peel, and slice thinly. Drizzle with lemon juice. Rinse the plums or sloe plum, remove stems, pits, and halve them.
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3.
Briefly knead the dough on a floured surface and roll it out to fit a baking tray. Grease the pan well, place the dough inside, and push it up the edges with a floured hand.
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4.
Top with apples and plums or sloe plum. Sprinkle with sugar. Bake in a preheated oven at 200°C (or gas: level 3-4, fan: 180°C) for about 30 minutes.
