Cake with Plums and Sauerkraut
Cake with plums and sauerkraut is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 plum fruits
- 2 medium apples
- butter (for the pan)
- 80 g sauerkraut (mildly soured)
- 250 g soft butter
- 180 g sugar
- 4 eggs
- 200 g Flour
- 8 tbsp honey
Instructions
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1.
Preheat the oven to 200°C (400°F) with upper and lower heat. Wash, pit, and cut the plums into equal-sized wedges for the topping. Wash the apples, quarter them, core, and slice about 3 mm thick.
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2.
Squeeze out excess liquid from the sauerkraut. Thoroughly grease a springform pan and dust it with flour. Cream the butter with sugar. Gradually fold in the eggs and then whisk in the flour to make the dough.
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3.
Stir the sauerkraut with honey and press it against the walls of the springform pan. Evenly spread the dough in the pan and top with apple slices and plum wedges.
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4.
Bake the sauerkraut cake in the preheated oven for about 45 minutes. Remove, let cool briefly, loosen the edges from the mold, cut into pieces, and serve.
