Plum and Buffalo Mozzarella Salad

Ingredients

• 250 g mixed leafy greens (e.g., radicchio, frisée)
• 250 g plums
• 1 Red Onion
• 250 g organic buffalo mozzarella
• 1 bunch chives (20 g)
• 3 tbsp balsamic vinegar
• 4 tbsp olive oil
• 1 tbsp Lemon Juice
• Salt
• Pepper

Instructions

1. 1.

   Wash and dry the leafy greens, then tear into bite-sized pieces. Rinse the plums, halve them, pit them, and slice into thin strips. Peel the onion, halve it, and cut into fine slivers. Arrange all ingredients decoratively on plates.

2. 2.

   Drain the mozzarella, crumble it, and scatter over the salad. Wash the chives, dry, and cut into fine ribbons. Sprinkle over the salad.

3. 3.

   Whisk together balsamic vinegar, olive oil, lemon juice, salt, and pepper; drizzle over the salad.