Falafel Kale Salad

Ingredients

• 1 tbsp Olive Oil
• 400 g Carrots
• 400 g kale
• 2 tbsp tahini
• 2 tbsp Lime juice
• Salt
• freshly ground pepper
• 1 Red Onion
• 0.5 bunch coriander leaves
• 16 homemade falafels
• 4 tbsp sliced almonds (40 g)

Instructions

1. 1.

   Heat ½ tbsp olive oil in a pan. Peel the carrots, cut into diagonal strips and sauté in the hot pan over medium heat for about 5 minutes.

2. 2.

   Wash, trim, remove the thick stems from the kale and slice into fine strips. Toss well with the remaining olive oil.

3. 3.

   Whisk together tahini, lime juice and 50 ml water; season with salt and pepper. Add more water if needed. Peel the onion, halve it and cut into strips. Wash the coriander, shake dry and pluck the leaves.

4. 4.

   Arrange the kale with carrot strips, onion strips and falafel balls on a plate. Drizzle with the tahini dressing and sprinkle with coriander leaves and toasted almonds before serving.