Pizza with Salami and Cheese

Ingredients

• 250 g flour
• 20 g yeast
• 0.125 l lukewarm water
• 4 tbsp olive oil
• Salt
• 400 g Tomatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 200 g mozzarella
• 150 g salami

Instructions

1. 1.

   Sift the flour into a bowl and make a well in the center. Crumble the yeast into a little water, pour it into the well, dust with flour and cover for 15 minutes to rise. Add the remaining water with salt and oil and knead everything into a smooth dough. Cover and let rise in a warm place for 1 hour.

2. 2.

   Blanch the tomatoes, cool them, peel the skins off, dice them finely and simmer with 1 tbsp olive oil in a pot until slightly reduced. Season with thyme, salt and pepper. Slice the mozzarella into rounds and cut the salami into thin slices.