Pizza with Chestnuts and Mushrooms

Ingredients

• 21 g yeast (0.5 cube)
• 1 pinch sugar
• 450 g flour
• 4 tbsp olive oil
• 1 tsp salt
• flour (for working)
• 350 g mozzarella
• 150 g Mushrooms
• 250 g chestnut (cooked)
• 2 sprigs Rosemary
• 2 sprigs sage
• Salt
• pepper (ground)
• olive oil (to drizzle)

Instructions

1. 1.

   For the dough, crumble the yeast into a bowl, add sugar and 200 ml lukewarm water, whisk until smooth. Add flour, 4 tbsp olive oil and salt, knead into a supple dough. Adjust flour as needed. Cover and let rise in a warm place for about 1 hour.

2. 2.

   Preheat the oven to 240°C fan with baking trays.

3. 3.

   Shape the dough into 4 balls, roll each into a slightly thicker round flat of about 22 cm diameter on lightly floured surface, place on parchment paper or oiled pizza trays.

4. 4.

   Slice the mozzarella and spread over the dough rounds. Clean and slice the mushrooms. Roughly chop the chestnuts and scatter with the mushrooms over the cheese. Remove stems from herbs, roughly chop and sprinkle over the pizzas. Season with salt and pepper and drizzle a little oil.

5. 5.

   Carefully slide onto the hot trays and bake in the preheated oven for about 10 minutes until golden brown.