Pizza mit Birne und Käse
Pizza with pear and cheese is a recipe with fresh ingredients from the pizza category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g flour
- 20 g fresh yeast (1/2 cube)
- 100 ml lukewarm water
- 3 tbsp olive oil
- Salt
- 2 small pears
- juice of 1 lemon
- ground pepper
- 200 g Gorgonzola
- 3 tbsp chopped walnut kernels
- arugula
Instructions
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1.
Add flour, oil and salt to a bowl. Dissolve yeast in lukewarm water, then pour into the flour and mix with the dough hooks of an electric hand mixer until a smooth dough forms. Cover and let rise in a warm place for about 45 minutes.
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2.
Wash pears, cut them lengthwise into quarters, remove cores and slice into strips, drizzle with lemon juice.
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3.
Cut Gorgonzola into small pieces.
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4.
Knead the dough on a lightly floured surface, roll it out into a circle, place on a greased baking sheet and shape a slightly thicker edge.
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5.
Distribute pear slices over the dough, sprinkle cheese on top.
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6.
Bake the pizza in a preheated oven at 220°C (lower rack) for about 20 minutes.
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7.
Season with pepper before serving and scatter torn arugula leaves and walnut kernels on top.
