Pear Oat Crumble

Ingredients

• 4 pears
• 3 tbsp sugar
• 2 tbsp vanilla sugar
• 0.5 lemon (juice)
• butter (for the dish)
• 150 g chopped macadamia nuts
• 100 g brown sugar
• 100 g flour
• 50 g Oats
• 125 g butter
• 0.5 tsp cinnamon powder

Instructions

1. 1.

   Preheat the oven to 180°C fan and top heat.

2. 2.

   Peel, quarter, core and dice the pears. Mix with sugar, vanilla sugar and lemon juice and spread in a greased baking dish.

3. 3.

   For the crumble mix nuts, sugar, flour, oats, butter and cinnamon between your hands until crumbly. Sprinkle over the pears and bake 25-30 minutes. Remove, cool slightly and serve with whipped cream or vanilla ice cream if desired.