Pizza Bagels
Prep: 10min
|
Servings: 4
|
Cook: 5min
The Pizza Bagels from Spoonsparrow are a hit with the whole family and ready in just 15 minutes.
Ingredients
- 2 whole‑grain bagels
- 2 stems basil
- 0.5 green bell pepper
- 0.5 yellow bell pepper
- 0.5 red bell pepper
- 100 g Crushed tomatoes
- Salt
- Pepper
- 0.25 tsp dried oregano
- 100 g pizza cheese (30% fat in the mix)
Instructions
-
1.
Halve the bagels horizontally and toast them. In the meantime preheat the oven to grill mode.
-
2.
Wash the basil and bell peppers. Pat the basil dry, pick off the leaves and roughly chop, setting aside a few for garnish. Toss the rest with tomatoes, salt, pepper and oregano. Clean the bell peppers, remove seeds and dice into small cubes.
-
3.
Place the bagels on a baking sheet. Spread the tomato mixture over them, sprinkle with cheese and bell‑pepper cubes, and bake under the hot grill for 5 minutes. Serve the Pizza Bagels topped with the remaining basil.