Pistazien-Eis am Stiel

Ingredients

• 50 g peanut butter
• 75 g American pistachios
• 2 tbsp Maple syrup
• 300 g Skyr
• 100 g Greek yogurt
• 50 g dark chocolate

Instructions

1. 1.

   Blend peanut butter, 50 g pistachios, maple syrup, Skyr and yogurt in a food processor until creamy. Pour the pistachio ice mixture into six molds and freeze for at least 4 hours.

2. 2.

   Melt the chocolate over a double boiler. Roughly chop the remaining pistachios. Remove the pistachio ice sticks from the molds. Top each stick with melted chocolate and chopped pistachios, then serve.