Orange Sticks in Chocolate Coating
Prep: 20min
|
Servings: 20
|
Cook: 30min
Orange sticks coated in chocolate is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g orange zest (unprocessed)
- 50 g dextrose
- 200 g sugar
- 125 g dark chocolate couverture
Instructions
-
1.
Wash the orange zest, pat dry and cut into strips about 1 cm wide. Place the strips in a pot, cover with water, simmer for 10 minutes, remove and drain well. Stir the cooking liquid with dextrose and sugar. Heat the sugar syrup to 110 °C and pour over the orange strips. Drain the syrup after 24 hours, reheat to 110 °C (using a thermometer) and pour again over the strips. Repeat this process at least four more times. Finally drain the strips, let them dry on foil for at least 24 hours.
-
2.
Melt and temper the chocolate couverture, dip the orange sticks about halfway. Lay on parchment paper to set.
