Pistachio Truffles with Green Tea
Pistachio truffles with green tea is a recipe featuring fresh ingredients from the mushroom category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g white couverture chocolate
- 150 ml milk
- 4 tbsp matcha powder
- 200 g pistachios
- 1 tsp salt
Instructions
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1.
Chop the chocolate into small pieces. Warm the milk in a saucepan and whisk in the matcha powder. Gradually stir in the chocolate until it melts completely in the milk. Transfer to a bowl and refrigerate for about 2 hours.
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2.
Roast the pistachios in a dry skillet until fragrant. Remove, mix with salt, and let cool. Pulse in a blender or nut mill until finely ground.
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3.
Whisk the chocolate mixture with an electric hand mixer until creamy. Fill a piping bag fitted with a smooth tip and pipe small dollops (about hazelnut-sized) onto parchment paper. Refrigerate again for about 45 minutes.
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4.
With as cool hands as possible, roll the chilled dollops into balls and coat them in pistachios.
