Yogurt Blackberry Cake

Ingredients

• 150 g butter
• 150 g sugar
• 1 tsp lemon zest
• 3 eggs
• 300 g flour
• 1.5 tsp Baking Powder
• 80 g plain yogurt
• butter (for the pan)
• 500 g blackberries
• 1 tbsp Lemon Juice
• 3 tbsp powdered sugar
• 100 g flour
• 50 g ground almonds
• 0.5 tsp cinnamon
• 75 g sugar
• 80 g melted butter
• 5 tbsp toasted almond flakes

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Cream together the butter, sugar and lemon zest. Gradually beat in the eggs. Mix the flour with the baking powder and fold into the butter‑egg mixture alternately with the yogurt.

3. 3.

   Pour the batter into a greased pan and spread evenly.

4. 4.

   Wash, dry and puree the blackberries with lemon juice and powdered sugar, then spoon over the batter.

5. 5.

   Combine all streusel ingredients and rub between your palms to form fine crumbs. Sprinkle over the berries.

6. 6.

   Bake in the preheated oven for about 45 minutes; test with a skewer.

7. 7.

   Remove from oven, cool, dust with powdered sugar and cut into servings.