Pistachio Ice Cream

Ingredients

• 400 ml vanilla protein drink or sweetened plant-based milk
• 100 g pistachio cream or sweetened pistachio spread
• 4 tbsp roasted kadayif (coarsely chopped)
• 50 g dark chocolate (at least 70% cocoa content)
• 50 g American pistachios (roasted and salted)

Instructions

1. 1.

   Whisk the protein drink with 75 g pistachio cream and pour into a freezer cup. Freeze for 24 hours. Remove and blend in a high-powered blender until creamy.

2. 2.

   Return the pistachio ice cream to the freezer cup and press a spoonful of ice deep enough to reach the bottom. Add the kadayif and remaining pistachio cream, then mix gently.

3. 3.

   Simultaneously melt the chocolate over a double boiler. Roughly chop the pistachios. Fill the ice cream cups with scoops, drizzle with melted chocolate, and sprinkle with chopped pistachios.