Pink Cookies

Ingredients

• 3 egg whites
• 1 pinch of salt
• 150 g sugar
• 100 g Ground Almonds
• 100 g coconut flakes
• pink sugar

Instructions

1. 1.

   Beat the egg whites and salt with a hand mixer until stiff peaks form. Gradually add the sugar while continuing to beat until stiff again, then fold in the almonds and coconut flakes.

2. 2.

   Preheat the oven to 120 °C (airflow). Line a baking tray with parchment paper.

3. 3.

   Fill a piping bag fitted with a smooth tip with the dough and pipe flat dough balls (about 5 cm diameter) onto the tray. Bake for 20–25 minutes. Remove from the oven, carefully roll in sugar, and let cool.