Pineapple Carpaccio with Sea Buckthorn Sauce
Prep: 15min
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Servings: 4
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Cook: T0M
Pineapple carpaccio with sea buckthorn sauce is a recipe with fresh ingredients from the fruit dessert category. Try this and more recipes from Spoonsparrow!
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Ingredients
- 1 pineapple
- 1 orange
- 4 tbsp sea buckthorn-orange jam
- 1 pack (1000 ml) vanilla ice cream
- 2 tbsp coconut chips
- Lemon balm (for garnish)
Instructions
-
1.
Peel pineapple and cut into very thin slices. Place pineapple slices on a plate (best chilled).
-
2.
Juice orange and mix with sea buckthorn jam. Drizzle sauce over pineapple slices.
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3.
Portion vanilla ice cream and put on top of pineapple slices.
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4.
Garnish with coconut chips and, if desired, lemon balm or mint.
