Pine Nut Crescent Buns
Prep: 20min
|
Servings: 30
|
Cook: 10min
Pinienkernkipferl is a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 egg whites
- 140 g sugar
- 140 g almonds (removed, finely ground)
- 70 g pine nuts
- 1 tsp lemon zest
Instructions
-
1.
Combine the egg whites with the sugar, almonds, and lemon zest in a bowl and beat with an electric mixer for about 15 minutes until a thick, firm dough forms.
-
2.
Shape this dough into approximately 30 crescent buns and roll them in the pine nuts.
-
3.
Place the buns on a parchment-lined baking sheet at a distance from each other and bake at moderate heat until light yellow.
-
4.
Optionally roll the baked buns again in sugar and let them cool. Store tightly closed and serve with coffee.
