Pimento Peppers with Cheese Filling
Prep: 10min
|
Servings: 4
|
Cook: 10min
Pimento peppers stuffed with cheese is a recipe featuring fresh ingredients from the fruit vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 pimento (mild bell peppers)
- 100 ml olive oil
- Sea salt
- 1 Garlic clove
- 400 g goat cream cheese
- 1 tbsp Lemon Juice
- pepper (ground)
- 1 tbsp chives
Instructions
-
1.
Wash the pimentos, cut off a lid from each and clean out the insides. In a large hot pan, brown the peppers with their lids for about 10 minutes, spooning over oil occasionally. Remove from the fat and drain on paper towels. Season with sea salt.
-
2.
To fill, peel and crush the garlic clove in a bowl. Stir in the cream cheese, lemon juice, salt, and pepper to taste. Spoon the mixture into the peppers (using a squeeze bottle if needed), replace the lids, and sprinkle with chives before serving.
