Pickled Tomatoes
Prep: 15min
|
Servings: 2
|
Cook: 10min
Spoonsparrow pickled tomatoes capture the essence of summer so you can enjoy their delicious flavors even weeks later.
Ingredients
- 0.5 bunch Basil
- 200 ml vinegar
- 40 g sugar
- 2 tsp salt
- 1 tsp peppercorns
- 500 g cocktail tomatoes
Instructions
-
1.
Wash, dry, and shake the basil, then remove the leaves.
-
2.
Mix the vinegar with sugar, salt, peppercorns, and 200 ml water; simmer gently for 10 minutes.
