Pickled Mushrooms

Ingredients

• 800 g mixed mushrooms (e.g., button mushrooms)
• 4 cloves garlic
• 1 tsp juniper berries
• 1 tsp peppercorns
• 1 tsp mustard seeds
• 2 sprigs Rosemary
• 4 fresh bay leaves
• 200 ml herb vinegar
• 1 tbsp sea salt

Instructions

1. 1.

   1. Clean the mushrooms thoroughly with a kitchen towel and slice them thinly. Peel and halve the garlic.

2. 2.

   2. Bring the vinegar, sea salt, bay leaves, rosemary, peppercorns, juniper berries and about 400 ml water to a boil.

3. 3.

   3. Add the mushrooms, bring to a boil again and simmer for about 5 minutes.

4. 4.

   4. Transfer to prepared jars. The mushrooms should be completely covered with liquid.

5. 5.

   5. Seal well, invert, let cool, then flip back over and allow to chill completely.