Pickled Salt Tomatoes
Prep: 15min
|
Servings: 4
|
Cook: 30min
Pickled salt tomatoes is a recipe with fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg egg tomatoes
- 100 ml white wine vinegar
- 3 tbsp sea salt
- 1 tbsp sugar
Instructions
-
1.
Score the tomatoes crosswise and blanch them in boiling water. Then shock them in cold water and peel. Bring about 1 liter of water with the vinegar to a boil and season with salt and sugar. Distribute the tomatoes into sterilized jars and pour the brine over them so they are covered. Seal the lids, invert them, and let cool. Flip the jars and allow them to cool completely.
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2.
Store in the refrigerator and use within a few days after opening.
