Pickled Green Beans
Prep: 15min
|
Servings: 3
|
Cook: 1h
Pickled green beans is a recipe with fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg green beans
- Salt
- 180 ml white wine vinegar
- 5 tbsp sugar
- pepper (ground)
Instructions
-
1.
Wash, trim the beans, blanch in boiling salted water for about 8 minutes, drain, rinse with cold water and let them dry well.
-
2.
Bring the vinegar with 500 ml water and the sugar to a boil in a pot. Season with salt and pepper and pour over the beans. Seal the jars tightly and sterilize in a pressure cooker at 90°C for 30 minutes. Remove the jars, take off the lids, stand them upright to cool. Store cool and dark.
