Pickled Brussels Sprouts

Name: Pickled Brussels Sprouts
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: German
Ingredients: 800 g Brussels sprouts; 75 g sugar; 125 ml white wine vinegar (or substitute with 5% brine vinegar); 1 tsp peppercorns; 0.5 tbsp salt; 2 tsp dill seeds

Prep: 15min

| Servings: 2 | Cook: 10min

Pickled Brussels sprouts is a recipe featuring fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!

Ingredients

800 g Brussels sprouts
75 g sugar
125 ml white wine vinegar (or substitute with 5% brine vinegar)
1 tsp peppercorns
0.5 tbsp salt
2 tsp dill seeds

Instructions

1.
Remove the outer leaves of the Brussels sprouts and cut off the stems. Wash the sprouts and let them drain. In a pot bring 500 ml water, sugar, vinegar, peppercorns, salt, and dill seeds to a boil. Add the Brussels sprout heads and cook for 4-6 minutes until very firm.
2.
Place the Brussels sprouts in hot-washed mason jars (½ L capacity). Fill with the cooking liquid until the sprouts are completely covered. Seal the jars and let them cool standing upside down.