Pickled Radishes
Prep: 15min
|
Servings: 10
|
Cook: 20min
You can easily make pickled radishes yourself. With Spoonsparrow you can find this delicious recipe.
Ingredients
- 1 kg radishes
- 1 Organic lemon
- 200 ml white wine vinegar
- 50 g raw cane sugar
- 50 g salt
- 2 fresh bay leaves
Instructions
-
1.
Wash and trim the radishes, leaving a little green on some if desired. Wash the lemon hot, pat dry, peel off wide strips of zest, then squeeze out the juice.
-
2.
Bring the vinegar with 200 ml water, sugar, salt, lemon juice and zest, and bay leaves to a boil. Add the radishes and simmer for 5 minutes. Remove from heat with a slotted spoon and transfer them into a prepared jar. Boil the liquid again and pour it over the radishes through a sieve so everything is well covered. Seal immediately and let cool.
