Pickled Pumpkin Wurst Salad
Prep: 15min
|
Servings: 4
|
Cook: T0S
Wurstsalat with pickled pumpkin is a recipe with fresh ingredients from the category meat salad. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g pork sausage
- mustard pickles (200 g each, pickled)
- 2 red onions
- 4 tbsp white wine vinegar
- Salt
- ground pepper
- 0.5 tsp Sugar
- pickle brine for cucumbers and pumpkin (4 tbsp each)
- 5 tbsp vegetable oil
- 2 tbsp finely chopped parsley
Instructions
-
1.
Dice the sausage into small cubes. Drain and cube the pumpkin and mustard pickles. Peel and dice the onions.
-
2.
Whisk vinegar, salt, pepper, sugar, pickle brines, and oil; mix with salad ingredients. Let sit a bit and serve sprinkled with parsley.
