Pickled Physalis
Prep: 15min
|
Servings: 2
|
Cook: 5min
Pickled physalis is a recipe featuring fresh ingredients from the compote category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g physalis
- 1 Vanilla bean
- blossoming lavender
- 250 ml white wine
- 250 ml white grape juice
- 60 g sugar
Instructions
-
1.
Rinse jars and lids hot and let them drain on a clean kitchen towel.
-
2.
Remove the skins from the physalis and leave whole or halve as desired. Slice the vanilla bean lengthwise, cut crosswise, and do not scrape out the seeds. Wash the lavender and trim the flower heads.
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3.
Bring white wine with grape juice, sugar, vanilla bean, and lavender to a boil in a pot, add the physalis and simmer for about 3 minutes.
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4.
Place a damp cloth over the jars and fill them with the compote, seal immediately and invert.
