Pickled Olives
Prep: 15min
|
Servings: 4
|
Cook: T0M
Pickled olives is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 untreated lemon
- 2 Garlic cloves
- Basil
- 4 tbsp olive oil
- 200 g green olives (pitted)
- 200 g black olives (pitted)
- 100 g sun-dried tomatoes (pickled in chili oil)
- 0.5 tsp Sea Salt
Instructions
-
1.
Drain the tomatoes, halve or quarter them, and mix with the olives.
-
2.
Peel the garlic, finely chop it, and grind with sea salt in a mortar together with lemon juice, zest, and olive oil; pour this mixture over the olive blend, fold in basil, and marinate for at least 2 hours.
